5 from 12 votes
Almond Flour Pumpkin Bread
This almond flour pumpkin bread blends almond and oat flours with warm spices like cinnamon, nutmeg, and ginger. Pumpkin puree and natural sweeteners provide moisture and flavor. The dough includes chocolate chips for a touch of richness. The loaf bakes to a tender, moist crumb with a subtle pumpkin spice taste, ideal for autumn or as a treat with coffee or tea.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
12
Slices
Calories:
232 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups almond flour 200 grams
- 1/2 cup oat flour 50 grams
- 1 tablespoon baking powder
- 3 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon allspice
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut sugar or brown sugar
- 2 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Heat your oven to 350 degrees Fahrenheit. Spray the sides of an 8x8-inch loaf pan with cooking spray and line the bottom with parchment paper.
- In a medium bowl, whisk all the ingredients up to the allspice.
- In a separate, large bowl, whisk the pumpkin, syrup, sugar, eggs and vanilla.
- Stir the dry ingredients into the wet ingredients until well mixed. Stir in the chocolate chips.
- Transfer to the prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Let cool in the pan completely. DEVOUR!
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
217mg
(9%)
Potassium
207mg
(4%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
3236IU
(65%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Slices
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 217mg | 9% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 3236IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.