Almond Flour Pumpkin Bread
User Reviews
5
Almond Flour Pumpkin Bread
Description
Almond Flour Pumpkin Bread combines almond flour and oat flour as the dry base, seasoned with a mix of cinnamon, nutmeg, ground ginger, allspice, baking powder, and baking soda for rise and flavor. Pumpkin puree, maple syrup, coconut or brown sugar, eggs, and vanilla make up the wet ingredients, instilling moisture and warmth. Stirring the dry ingredients into the wet forms a thick batter, into which chocolate chips are folded for added texture and sweetness.
Baking in a prepared loaf pan at 350°F for about one hour produces a moist bread with a dense yet tender crumb, subtly spiced with autumn flavors. The bread cools completely before slicing, making it suitable for breakfast, snack, or dessert.
Ingredients
- 2 cups almond flour 200 grams
- 1/2 cup oat flour 50 grams
- 1 tablespoon baking powder
- 3 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/4 teaspoon allspice
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut sugar or brown sugar
- 2 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Heat your oven to 350 degrees Fahrenheit. Spray the sides of an 8x8-inch loaf pan with cooking spray and line the bottom with parchment paper.
- In a medium bowl, whisk all the ingredients up to the allspice.
- In a separate, large bowl, whisk the pumpkin, syrup, sugar, eggs and vanilla.
- Stir the dry ingredients into the wet ingredients until well mixed. Stir in the chocolate chips.
- Transfer to the prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Let cool in the pan completely. DEVOUR!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Slices
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 217mg | 9% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 3236IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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