Almond Heart Cookies
User Reviews
5
4 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 35 mins
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Servings
4 people
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Calories
481 kcal
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Course
Baked Goods
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Cuisine
International
Almond Heart Cookies
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Give your love the gift of love with a lot of hearts this year! Happy baking using this almond heart cookies recipe.Photos by Jonathan Lovekin. Courtesy of Martha Stewart Living. Copyright © 2014.
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Ingredients
- 1/2 cup almond toasted, blanched whole
- 1/2 cup rye flour light
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt coarse
- 1/4 teaspoon ground cinnamon
- 1 tick butter softened, unsalted
- 1/2 cup confectioners' sugar plus more for dusting
- 1 egg large, yolk
- 1/4 teaspoon almond extract
Instructions
- In a food processor, pulse the almonds and flours until the nuts are finely ground. Add salt and cinnamon, then pulse to combine.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed until smooth and fluffy. Add the egg yolk and almond extract; beat until combined. Reduce the speed to low and gradually beat in the flour mixture until just combined.
- Preheat the oven to 350°F (176°C). Roll tablespoon-sized portions of dough into 1/4-inch (5 mm) thick ropes, each about 7 inches (17 cm) long. Transfer to parchment-lined baking sheets and shape into hearts. Refrigerate until firm, about 10 minutes.
- Bake, rotating the sheets halfway through, until the cookies are golden brown and crisp, about 17 minutes. Let cool completely on the baking sheets on wire racks. Dust with confectioners' sugar just before serving.
Nutrition Information
Show Details
Serving
4people
Calories
481kcal
(24%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
109mg
(36%)
Sodium
152mg
(6%)
Potassium
208mg
(4%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
772IU
(15%)
Vitamin C
0.01mg
(0%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 481kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 152mg | 6% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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