Servings
Font
Back
5.0 from 21 votes

Almond Jello

Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It’s only a few simple ingredients and you can enjoy this yummy Asian dessert at home. 

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 268 kcal
Course: Dessert
Cuisine: Asian , Chinese

Ingredients

  • 2 cups unsweetened almond milk
  • 1 teaspoon agar agar powder
  • 4 tablespoons sugar
  • 1 teaspoon pure almond extract
  • 1 can Mixed canned fruits (15 oz)

Instructions

    Cup of Yum
  1. Pour 1 cup of unsweetened almond milk into a container and set it aside. 
  2. After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling. 
  3. Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
  4. After, cut the almond jello into cubes. 
  5.  Put some almond jelly in a bowl and add some mixed canned fruits. 

Notes

  • Mix the almond milk, sugar, pure almond extract and agar in a pot well. Then, turn on medium small fire heat up until it’s boiling.
  • Pour the mixture with the rest of almond milk. Remember to mix it very well. It is very important.
  • Let it cool down before refrigerating it.
  • The best is to chill it before eating. 
  • You can use canned fruit or fresh fruit. If you use fresh fruit, you may need to add syrup or sweetness according to your taste. 

Nutrition Information

Serving 4g Calories 268kcal (13%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 6g (9%) Sodium 651mg (27%) Fiber 2g (8%) Sugar 49g (98%) Calcium 600mg (60%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 268

% Daily Value*

Serving 4g
Calories 268kcal 13%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 6g 9%
Sodium 651mg 27%
Fiber 2g 8%
Sugar 49g 98%
Calcium 600mg 60%

* Percent Daily Values are based on a 2,000 calorie diet.