Servings
Font
Back
Almond Jello
5 from 21 votes

Almond Jello

Almond Jello is a dessert made by cooking agar agar powder, sugar, almond extract, and almond milk together, then mixing with more almond milk before chilling until set. The gelatinous jelly is cut into cubes and served with mixed canned fruit, combining a mild almond flavor with sweet and fruity accents.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 268 kcal
Course: Dessert
Cuisine: Asian, Chinese

Ingredients

  • 2 cups almond milk unsweetened
  • 1 teaspoon agar agar powder
  • 4 tablespoons sugar
  • 1 teaspoon almond extract pure
  • 1 can mixed canned fruits (15 oz)

Instructions

    Cup of Yum
  1. Pour 1 cup of unsweetened almond milk into a container and set it aside. 
  2. After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling. 
  3. Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
  4. After, cut the almond jello into cubes. 
  5.  Put some almond jelly in a bowl and add some mixed canned fruits. 

Notes

  • Stir the hot agar agar mixture into the cold almond milk thoroughly to ensure even texture.
  • Allow the jelly to chill completely before serving for proper firmness.
  • Use canned mixed fruit for convenience or fresh fruit with added syrup if preferred.
  • Heat the agar mixture carefully over medium-low to medium heat until it bubbles to activate gelling.

Nutrition Information

Serving 4g Calories 268kcal (13%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 6g (9%) Sodium 651mg (27%) Fiber 2g (8%) Sugar 49g (98%) Calcium 600mg (60%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 268

% Daily Value*

Serving 4g
Calories 268kcal 13%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 6g 9%
Sodium 651mg 27%
Fiber 2g 8%
Sugar 49g 98%
Calcium 600mg 60%

* Percent Daily Values are based on a 2,000 calorie diet.