Almond Jello
User Reviews
5
Almond Jello
Description
This Almond Jello recipe uses agar agar powder as a plant-based gelling agent combined with unsweetened almond milk and sugar, flavored with pure almond extract. The mixture is heated until slightly bubbling, then combined with additional almond milk before cooling and refrigeration to set the jelly.
The jelly has a mild almond taste and a firm but tender texture characteristic of agar-based gels. Serving it with mixed canned fruits adds natural sweetness and variety in texture, balancing the delicate almond flavor.
The recipe notes suggest stirring thoroughly when combining the hot agar mixture with the cold almond milk to ensure even consistency. Using canned fruit is convenient, but fresh fruit can be used with added syrup or sweetness to taste. Chilling before serving is important for best texture.
Ingredients
- 2 cups almond milk unsweetened
- 1 teaspoon agar agar powder
- 4 tablespoons sugar
- 1 teaspoon almond extract pure
- 1 can mixed canned fruits (15 oz)
Instructions
- Pour 1 cup of unsweetened almond milk into a container and set it aside.
- After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn on the fire to medium small, keep stirring and heat up until it's a little bubbling.
- Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3-4 hours.
- After, cut the almond jello into cubes.
- Put some almond jelly in a bowl and add some mixed canned fruits.
Notes
- Stir the hot agar agar mixture into the cold almond milk thoroughly to ensure even texture.
- Allow the jelly to chill completely before serving for proper firmness.
- Use canned mixed fruit for convenience or fresh fruit with added syrup if preferred.
- Heat the agar mixture carefully over medium-low to medium heat until it bubbles to activate gelling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 268kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Sodium | 651mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
| Calcium | 600mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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