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Almond Joy Bites
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups of shredded coconut
- ½ cup toasted almonds chopped
- ½ cup of semi-sweet chocolate chips
- 4 ½ TBS sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ TBS butter
Notes
- I recommend keeping them in the fridge, covered, until ready to serve. They taste great and stay together better after being chilled.