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Almond Joy Chocolate & Coconut Ice Cream Recipe

All of the flavors of an Almond Joy candy bar in this easy ice cream mixture.

Prep Time
10 mins
Cook Time
10 mins
Freezing Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 1 Quarts
Calories: 3256 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup heavy cream
  • 1 ½ ounces bittersweet chocolate chopped
  • ½ cup sweetened coconut flakes
  • 1 quart high-quality vanilla ice cream softened
  • 4.8 ounces Almond Joy bars 8 mini bars, chopped

Instructions

    Cup of Yum
  1. Heat cream in a small saucepan set over medium heat, stirring frequently. Remove from heat when hot, but not boiling.
  2. Place chopped chocolate in a medium bowl. Pour hot cream over chocolate and whisk until a smooth chocolate sauce forms. Set aside to cool.
  3. In a medium frying pan set over medium heat, toast coconut until light golden brown, stirring frequently, about 5 minutes. Set aside to cool.
  4. Place softened ice cream in a large bowl. Stir in coconut flakes and Almond Joy pieces.
  5. Drizzle in 2 tablespoons chocolate sauce and stir in slightly. Do not stir in all the way or it will turn the ice cream brown.
  6. Transfer ice cream to a freezer-safe container. Cover and place in freezer until ice cream re-freezes, at least 4 hours. Serve.

Nutrition Information

Calories 3256kcal (163%) Carbohydrates 350g (117%) Protein 44g (88%) Fat 191g (294%) Saturated Fat 122g (610%) Cholesterol 506mg (169%) Sodium 1098mg (46%) Potassium 2668mg (76%) Fiber 21g (84%) Sugar 298g (596%) Vitamin A 4915IU (98%) Vitamin C 6.6mg (7%) Calcium 1363mg (136%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 1Quarts

Amount Per Serving

Calories 3256

% Daily Value*

Calories 3256kcal 163%
Carbohydrates 350g 117%
Protein 44g 88%
Fat 191g 294%
Saturated Fat 122g 610%
Cholesterol 506mg 169%
Sodium 1098mg 46%
Potassium 2668mg 57%
Fiber 21g 84%
Sugar 298g 596%
Vitamin A 4915IU 98%
Vitamin C 6.6mg 7%
Calcium 1363mg 136%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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