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4.7 from 39 votes

Almond Milk from Almond Butter

Here's how to make almond milk with almond butter so you can SKIP the straining process! Making homemade almond milk has never been easier.

Prep Time
5 mins
Total Time
5 mins
Servings: 3
Calories: 108 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 3 tablespoons almond butter
  • 3 cups water

Instructions

    Cup of Yum
  1. Add the water and almond butter to a high-speed blender. Secure the lid and blend until creamy, which should take 30 to 60 seconds.
  2. This homemade almond milk is ready to use right away. Store any leftovers in an airtight storage container in the fridge for up to 4 days. Use it over cereal, granola, chia pudding, oatmeal, and more!

Notes

  • Nutrition information is for roughly 1 cup of almond milk. This information is automatically calculated and is just an estimate, not a guarantee.
  • Option Add-Ins: For sweeter almond milk, add 2 to 3 pitted Medjool dates before blending. You can also add a tablespoon of maple syrup or honey for sweetness. Add up to 1 teaspoon of vanilla extract or a tablespoon of cocoa powder for a flavored option.
  • Update Note: This recipe was updated in May 2024 with new photos, but the method has not changed.

Nutrition Information

Calories 108kcal (5%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 8g (12%) Sodium 13mg (1%) Potassium 142mg (4%) Fiber 1g (4%) Sugar 2g (4%) Calcium 63mg (6%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 8g 12%
Sodium 13mg 1%
Potassium 142mg 3%
Fiber 1g 4%
Sugar 2g 4%
Calcium 63mg 6%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.