Almond Milk from Almond Butter
User Reviews
4.7
39 reviews
Excellent
Almond Milk from Almond Butter
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Here's how to make almond milk with almond butter so you can SKIP the straining process! Making homemade almond milk has never been easier.
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Ingredients
- 3 tablespoons almond butter
- 3 cups water
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Instructions
- Add the water and almond butter to a high-speed blender. Secure the lid and blend until creamy, which should take 30 to 60 seconds.
- This homemade almond milk is ready to use right away. Store any leftovers in an airtight storage container in the fridge for up to 4 days. Use it over cereal, granola, chia pudding, oatmeal, and more!
Notes
- Nutrition information is for roughly 1 cup of almond milk. This information is automatically calculated and is just an estimate, not a guarantee.
- Option Add-Ins: For sweeter almond milk, add 2 to 3 pitted Medjool dates before blending. You can also add a tablespoon of maple syrup or honey for sweetness. Add up to 1 teaspoon of vanilla extract or a tablespoon of cocoa powder for a flavored option.
- Update Note: This recipe was updated in May 2024 with new photos, but the method has not changed.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
8g
(12%)
Sodium
13mg
(1%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
63mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Sodium | 13mg | 1% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 63mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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