Servings
Font
Back
5.0 from 30 votes

Almond Milk

Learn how to make almond milk at home! This creamy, flavorful plant milk will keep in the fridge for up to a week. It will separate with time. Just stir or shake to combine it before using!

Prep Time
10 mins
Servings: 4 to 6
Cuisine: American

Ingredients

  • 1 cup raw almonds soaked overnight
  • 3½ cups filtered water
Optional sweetener
  • 2 tablespoons maple syrup
  • 1 teaspoons pure vanilla extract

Instructions

    Cup of Yum
  1. Combine the almonds and water in a blender and blend for 30 seconds to 1 minute, until creamy.
  2. Place a nut milk bag over a large bowl and strain the milk, squeezing out as much liquid as you can.
  3. Add the maple syrup and vanilla, if desired.