Almond Milk
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Servings
4 to 6
-
Cuisine
American
Almond Milk
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Learn how to make almond milk at home! This creamy, flavorful plant milk will keep in the fridge for up to a week. It will separate with time. Just stir or shake to combine it before using!
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Ingredients
- 1 cup raw almonds soaked overnight
- 3½ cups filtered water
Optional sweetener
- 2 tablespoons maple syrup
- 1 teaspoons pure vanilla extract
Instructions
- Combine the almonds and water in a blender and blend for 30 seconds to 1 minute, until creamy.
- Place a nut milk bag over a large bowl and strain the milk, squeezing out as much liquid as you can.
- Add the maple syrup and vanilla, if desired.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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