0 from 3 votes
Almond Poppy Seed Bread
Almond poppy seed bread is a quick bread recipe that you’re going to love! With moist and soft crumb packed with flavorful poppy seeds, yum!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 14 slices
Calories: 232 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 ½ cups flour all purpose
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- ½ cup oil
- 2 eggs
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350ºF.
- Whisk together the flour, baking powder, salt, and sugar.
- Create a well in the dry ingredients.
- Add the remaining ingredients to the flour.
- Whisk toegether until just combined.
- Pour into a greased loaf pan (see note).
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
Cup of Yum
Notes
- I use a standard size loaf pan, about 9×4 inches. If you want to use smaller loaf pans, you'll need to use two of them.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
25mg
(8%)
Sodium
194mg
(8%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
62IU
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14slices
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 194mg | 8% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 62IU | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.