Servings
Font
Back
0.0 from 0 votes

Almond Poppyseed Pancakes

Almond Poppyseed Pancakes are a twist on my favorite pancake recipe. Buttermilk pancakes with almond extract and poppyseeds makes for the best breakfast. Add some scrambled eggs and bacon to the menu and you have a breakfast feast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 pancakes
Calories: 194 kcal
Course: Breakfast

Ingredients

  • 1 1/2 cups buttermilk
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup butter melted
  • 2 teaspoons almond extract
  • 1 tablespoon poppy seeds
  • 2 cups all-purpose flour

Instructions

    Cup of Yum
  1. Combine buttermilk, sugar, baking powder, baking soda, salt, eggs, melted butter, almond extract, and poppy seeds in a medium-sized mixing bowl. Whisk until combined.
  2. Add in the flour and stir until well combined.
  3. Heat a non-stick griddle to medium-high heat. Cook your pancakes on the griddle by scooping 1/4 cup of the batter onto the griddle. Flip the pancake over when bubbles appear. The pancakes are done when they are lightly browned on both sides and cooked through.

Nutrition Information

Calories 194kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 49mg (16%) Sodium 314mg (13%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 249IU (5%) Vitamin C 0.01mg (0%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10pancakes

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 49mg 16%
Sodium 314mg 13%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 249IU 5%
Vitamin C 0.01mg 0%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.