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5.0 from 12 votes

Almond Queijadinhas

A recipe for Almond Queijadinhas from The Complete 5-Ingredient Cookbook. These quick and easy treats are made with condensed milk, coconut flakes, Parmesan cheese, and almond extract.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 Queijadinhas
Course: Dessert
Cuisine: Brazilian

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup sweetened coconut flakes
  • 2 egg yolks at room temperature
  • 1 tablespoon grated Parmesan cheese optional
  • 2 teaspoons almond extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350˚F. Line a 12-cup muffin tin with paper baking cups.
  2. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, egg yolks, cheese (if using), and almond extract.
  3. Fill the baking cups two-thirds full with batter. Clean off any stray drips from the baking pan with a wet paper towel.
  4. Bake for 18 to 20 minutes, or until set and the top is golden. Remove from the oven.
  5. Serve warm, at room temperature, or chilled.