5.0 from 12 votes
Almond & Raspberry Jam Cookies
These almond sugar cookies are topped with raspberry jam, chopped almonds and drizzled with white chocolate! They're easy, delicious, and perfect for holiday parties!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 18 servings
Calories: 191 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅓ cup butter softened
- 1 cup sugar
- ⅓ cup oil
- 1 tablespoon milk
- 1 teaspoon almond extract
- 1 ½ teaspoons baking soda
- 1 ½ cups flour
- ¼ teaspoon salt
- 1 cup raspberry jam
- 1 tablespoon almonds chopped
- ¼ cup white chocolate chips melted
Instructions
- Preheat oven to 375. In a medium bowl combine baking soda, flour, and salt. In a larger bowl cream together butter and sugar. Mix in oil, milk, and, almond extract.
- Drop tablespoon-sized dollops of dough onto greased cookie sheet. Bake 10 minutes or until the edges begin to brown slightly. Allow to cool.
- Top each cookie with about 1 tablespoon raspberry jam. Sprinkle chopped almonds on top. Drizzle with white chocolate. Store in airtight container and serve at room temperature.
Cup of Yum
Notes
- Store in airtight container at room temperature for 2 days or chilled in the fridge up to 1 week.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
137mg
(6%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
9IU
(0%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 137mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.