Almond & Raspberry Jam Cookies
User Reviews
5.0
12 reviews
Excellent
Almond & Raspberry Jam Cookies
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These almond sugar cookies are topped with raspberry jam, chopped almonds and drizzled with white chocolate! They're easy, delicious, and perfect for holiday parties!
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Ingredients
- ⅓ cup butter softened
- 1 cup sugar
- ⅓ cup oil
- 1 tablespoon milk
- 1 teaspoon almond extract
- 1 ½ teaspoons baking soda
- 1 ½ cups flour
- ¼ teaspoon salt
- 1 cup raspberry jam
- 1 tablespoon almonds chopped
- ¼ cup white chocolate chips melted
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Instructions
- Preheat oven to 375. In a medium bowl combine baking soda, flour, and salt. In a larger bowl cream together butter and sugar. Mix in oil, milk, and, almond extract.
- Drop tablespoon-sized dollops of dough onto greased cookie sheet. Bake 10 minutes or until the edges begin to brown slightly. Allow to cool.
- Top each cookie with about 1 tablespoon raspberry jam. Sprinkle chopped almonds on top. Drizzle with white chocolate. Store in airtight container and serve at room temperature.
Notes
- Store in airtight container at room temperature for 2 days or chilled in the fridge up to 1 week.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
137mg
(6%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
9IU
(0%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 137mg | 6% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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