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Almond Tofu (Almond Pudding, 杏仁豆腐)

A delicious and healthy Asian dessert that is quick and fun to make. {Gluten-Free, Vegetarian Adaptable}

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3 to 4 servings
Calories: 102 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • 2 cups unsweetened original almond milk
  • 0.5 oz (14 g) gelatin sheet or powder (or 0.1-oz/3-g agar strips for vegetarian diet)
  • 5 tablespoons sugar , divided
  • 1 teaspoon almond extract
  • 2 cups strawberries

Instructions

    Cup of Yum
  1. (1) Bring 1 cup almond milk to a boil. Turn off heat and add the gelatin. Stir until dissolved completely.
  2. (2) Add 4 tablespoons sugar and the almond extract. Stir until dissolved.
  3. (3) Add the remaining 1 cup almond milk and stir to mix well. Pour the mixture through a fine sieve into a 8”x8” (20x20cm) baking pan. Place in the fridge until set, 1 hour or so.
  4. (4) Meanwhile, prepare the strawberries. Quarter the strawberries and mix them with the remaining 1 tablespoon sugar. Cover with plastic wrap and transfer to the fridge to macerate.
  5. (5) When ready to serve, run a knife around the edge of the pudding to loosen it, then cut it into 1/2-inch (1 cm) squares. Use a rubber spatula to release the pudding and transfer it into serving bowls. Add the strawberries along with the macerating liquid. Enjoy!

Notes

  • The prep time does not include the hour to set the pudding after the cooking.
  • The prep time does not include the hour to set the pudding after the cooking.

Nutrition Information

Serving 4g Calories 102kcal (5%) Carbohydrates 21.7g (7%) Protein 1g (2%) Fat 1.7g (3%) Sodium 91mg (4%) Potassium 207mg (6%) Fiber 1.9g (8%) Sugar 18.7g (37%) Calcium 180mg (18%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 3to 4 servings

Amount Per Serving

Calories 102

% Daily Value*

Serving 4g
Calories 102kcal 5%
Carbohydrates 21.7g 7%
Protein 1g 2%
Fat 1.7g 3%
Sodium 91mg 4%
Potassium 207mg 4%
Fiber 1.9g 8%
Sugar 18.7g 37%
Calcium 180mg 18%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.