Almond Tofu (Almond Pudding, 杏仁豆腐)
User Reviews
0.0
0 reviews
Unrated
Almond Tofu (Almond Pudding, 杏仁豆腐)
Report
A delicious and healthy Asian dessert that is quick and fun to make. {Gluten-Free, Vegetarian Adaptable}
Share:
Ingredients
- 2 cups unsweetened original almond milk
- 0.5 oz (14 g) gelatin sheet or powder (or 0.1-oz/3-g agar strips for vegetarian diet)
- 5 tablespoons sugar , divided
- 1 teaspoon almond extract
- 2 cups strawberries
Instructions
- (1) Bring 1 cup almond milk to a boil. Turn off heat and add the gelatin. Stir until dissolved completely.
- (2) Add 4 tablespoons sugar and the almond extract. Stir until dissolved.
- (3) Add the remaining 1 cup almond milk and stir to mix well. Pour the mixture through a fine sieve into a 8”x8” (20x20cm) baking pan. Place in the fridge until set, 1 hour or so.
- (4) Meanwhile, prepare the strawberries. Quarter the strawberries and mix them with the remaining 1 tablespoon sugar. Cover with plastic wrap and transfer to the fridge to macerate.
- (5) When ready to serve, run a knife around the edge of the pudding to loosen it, then cut it into 1/2-inch (1 cm) squares. Use a rubber spatula to release the pudding and transfer it into serving bowls. Add the strawberries along with the macerating liquid. Enjoy!
Notes
- The prep time does not include the hour to set the pudding after the cooking.
- The prep time does not include the hour to set the pudding after the cooking.
Nutrition Information
Show Details
Serving
4g
Calories
102kcal
(5%)
Carbohydrates
21.7g
(7%)
Protein
1g
(2%)
Fat
1.7g
(3%)
Sodium
91mg
(4%)
Potassium
207mg
(6%)
Fiber
1.9g
(8%)
Sugar
18.7g
(37%)
Calcium
180mg
(18%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 3to 4 servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 102kcal | 5% |
| Carbohydrates | 21.7g | 7% |
| Protein | 1g | 2% |
| Fat | 1.7g | 3% |
| Sodium | 91mg | 4% |
| Potassium | 207mg | 4% |
| Fiber | 1.9g | 8% |
| Sugar | 18.7g | 37% |
| Calcium | 180mg | 18% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Instant Pot Tofu Pudding 豆腐花 (免石膏粉)
Asian, Chinese, Filipino, Vietnamese, Taiwanese
4.9
(45 reviews)
