Almondigas Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
6
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Calories
363 kcal
-
Course
Main Course
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Cuisine
Filipino
Almondigas Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb ground pork
- 1 piece patola ridge gourd, sliced
- 4 ounces misua
- 1 piece onion minced
- 6 cloves garlic crushed
- 3 tablespoons fish sauce
- 1 piece raw egg
- 1 piece beef cube
- 1/8 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 cups water
- 3 tablespoons cooking oil
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Instructions
- In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.
- Heat a cooking pot and pour-in oil.
- When the oil is hot enough, sauté the garlic and remaining onions.
- Add the beef cube and fish sauce and cook for a minute.
- Pour-in water and let boil.
- Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.
- Add the patola (loofah) and cook for 2 to 3 minutes.
- Put-in the misua and cook for 1 to 2 minutes while gently stirring.
- Turn off heat and transfer to a serving bowl.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Calories
363kcal
(18%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
1160mg
(48%)
Potassium
299mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
48IU
(1%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 363kcal | 18% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 1160mg | 48% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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