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Almondigas Recipe

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 363 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb ground pork
  • 1 piece patola ridge gourd, sliced
  • 4 ounces misua
  • 1 piece onion minced
  • 6 cloves garlic crushed
  • 3 tablespoons fish sauce
  • 1 piece raw egg
  • 1 piece beef cube
  • 1/8 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 cups water
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.
  2. Heat a cooking pot and pour-in oil.
  3. When the oil is hot enough, sauté the garlic and remaining onions.
  4. Add the beef cube and fish sauce and cook for a minute.
  5. Pour-in water and let boil.
  6. Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.
  7. Add the patola (loofah) and cook for 2 to 3 minutes.
  8. Put-in the misua and cook for 1 to 2 minutes while gently stirring.
  9. Turn off heat and transfer to a serving bowl.
  10. Serve hot. Share and enjoy!

Nutrition Information

Serving 6g Calories 363kcal (18%) Carbohydrates 21g (7%) Protein 15g (30%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 82mg (27%) Sodium 1160mg (48%) Potassium 299mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 48IU (1%) Vitamin C 3mg (3%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 363

% Daily Value*

Serving 6g
Calories 363kcal 18%
Carbohydrates 21g 7%
Protein 15g 30%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 1160mg 48%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 48IU 1%
Vitamin C 3mg 3%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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