Aloo Pakora | Potato Fritter
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5.0
3 reviews
Excellent
Aloo Pakora | Potato Fritter
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Aloo pakora, aloo bajji, or potato fritters all refer to delicious and crunchy slices of potato dipped in a gram flour batter and deep-fried until crisp. With my recipe, you will learn how to make a classic and crispy Aloo pakora.
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Ingredients
- 3 Potato round thin sliced
- oil
- 3 tablespoon besan
- ¼ tablespoon White zeera
- ¼ tablespoon red chilli flakes
- ½ tablespoon red chilli powder
- salt
- Pinch of soda
- water
Instructions
- Start by peeling and cutting the potato into a thin round shape with the help of a knife or a potato slicer.
- Soak the sliced potatoes in cold water. This reduces excess starch and makes crispy pakoras.
- In a large bowl, add 3 tablespoon besan, ¼ tablespoon white zeera, ¼tbsp red chili flakes, and ½ tablespoon red chili powder.
- Add salt to taste. Combine the spices and add a pinch of soda. Mix everything well.
- Begin adding the water slowly to make a thick batter. Add the water gradually otherwise, the batter may become runny.
- Mix the batter thoroughly making sure no lumps are left inthe batter.
- Heat oil in a deep pan or fryer over medium-low heat. Dip the potatoes in the batter and carefully place them into the hot oil one-by-one.
- Fry the potato pakoras until they turn golden brown,ensuring they are cooked.
- Use a slotted spoon to remove the crispy aloo pakoras from the oil and let them drain on paper towels. Repeat the frying process for the remaining potatoes.
- Serve your delicious aloo pakoras with your favorite chutney or sauce. Enjoy!
Equipments used:
Notes
- Soak the potatoes in cold water for an hour as they will become more crispy
- Only add a pinch of soda or the pakoras will absorb too much oil.
- Add the water gradually to make a thick batter.
- Mix the batter thoroughly, ensuring no lumps are left in the batter.
- After adding the pakoras to the oil, let them fry untouched for at least 5 minutes, otherwise the batter will fall off the potatoes.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Sodium
500mg
(21%)
Potassium
500mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
100IU
(2%)
Vitamin C
15mg
(17%)
Calcium
20mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 500mg | 21% |
| Potassium | 500mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 20mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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