
5.0 from 3 votes
Alphabet Soup
Alphabet Soup might be the most kid-friendly and fun recipe that exists! Make a batch of this tasty soup for your get and they'll spell "YUM!" in their bowl.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 210 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 talk celery, finely chopped
- 1 large carrot, finely chopped
- 1 yukon gold or waxy potato, peeled and chopped
- 1 teaspoon kosher salt
- 1 14 ounce can diced tomatoes
- 1 32 ounce box vegetable or chicken stock
- 1 bay leaf
- 1/2 cup letter pasta
- 1/2 cup corn (I use frozen)
- 1/2 cup peas (I use frozen)
Instructions
- Heat the oil in a medium sized pot and saute the onion, celery, carrot, potatoes and salt for 4 minutes.
- Add the tomatoes, stock and bay leaf and bring to a boil. Cover, reduce and cook for 15 minutes.
- Bring the heat back to a boil, add the pasta and cook for 5 minutes. Add the corn and peas and cook for an additional 5-6 minutes or until pasta is tender.
- Serve.
Cup of Yum
Notes
- To freeze: allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.
- To freeze: allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
4g
(6%)
Cholesterol
5mg
(2%)
Sodium
760mg
(32%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210
% Daily Value*
Calories | 210kcal | 11% |
Carbohydrates | 34g | 11% |
Protein | 8g | 16% |
Fat | 4g | 6% |
Cholesterol | 5mg | 2% |
Sodium | 760mg | 32% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.