Alphabet Soup

Name: Alphabet Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1 small onion, finely diced; 1 talk celery, finely chopped; 1 large carrot, finely chopped; 1 yukon gold or waxy potato, peeled and chopped; 1 teaspoon kosher salt; 1 14 ounce can diced tomatoes; 1 32 ounce box vegetable or chicken stock; 1 bay leaf; 1/2 cup letter pasta; 1/2 cup corn; 1/2 cup peas

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
210 kcal
Course
Main Course, Lunch
Cuisine
American

Alphabet Soup

Soren Carlson

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Alphabet Soup might be the most kid-friendly and fun recipe that exists! Make a batch of this tasty soup for your get and they'll spell "YUM!" in their bowl.

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Ingredients

Servings

1 tablespoon olive oil
1 small onion, finely diced
1 talk celery, finely chopped
1 large carrot, finely chopped
1 yukon gold or waxy potato, peeled and chopped
1 teaspoon kosher salt
1 14 ounce can diced tomatoes
1 32 ounce box vegetable or chicken stock
1 bay leaf
1/2 cup letter pasta
1/2 cup corn (I use frozen)
1/2 cup peas (I use frozen)

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Instructions

Heat the oil in a medium sized pot and saute the onion, celery, carrot, potatoes and salt for 4 minutes.
Add the tomatoes, stock and bay leaf and bring to a boil. Cover, reduce and cook for 15 minutes.
Bring the heat back to a boil, add the pasta and cook for 5 minutes. Add the corn and peas and cook for an additional 5-6 minutes or until pasta is tender.
Serve.

Notes

To freeze: allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.
To freeze: allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.