Always Crispy French Fries
User Reviews
5.0
9 reviews
Excellent
Always Crispy French Fries
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These always crispy fries are never sad and soggy. Perfectly crispy and satisfying every single time these double fried French Fries are the best French Fry recipe you will find.
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Ingredients
- 4 Large Idaho Potatoes
- 2 quarts peanut oil for frying
- coarse salt
Instructions
- Peel the potatoes, if desired, then cut into ½ inch thick sticks. This can be done by hand or with a mandolin.
- Place the fries in a large bowl of ice water and soak for at least 30 minutes or overnight.
- Rinse the fries well under cold water and place on a plate. Pat dry to remove excess moisture.
- Heat your oil to 280 degrees and cook the fries in batches to avoid overcrowding. Cook for 6-8 minutes until soft and translucent. Remove the fries from the oil and place on a baking sheet for at least 15 minutes.
- Increase the heat of the oil to 375 degrees. Fry the potatoes a second time for 2-3 minutes until crispy and golden. Shake off excess oil and place the fries in a large bowl lined with a towel. Generously season with salt, cover with the towel and shake to combine.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7mg
(0%)
Potassium
592mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
8mg
(9%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 592mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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