Amaretti
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5.0
3 reviews
Excellent
Amaretti
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Learn how to bake perfect amaretti, the most iconic almond based Italian cookies.
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Ingredients
- 215 gms - 1 1/2 cup blanched almonds
- 50 gms - 1 3/4 oz a little more than 1 egg whites
- 140 gms - 3/4 cup granulated sugar
- 3 gms - 2/3 tsp ammonia bicarbonate powder
- 125 gms - 1 cup icing sugar
- 1 tsp bitter almond extract
Notes
- I like to use ammonia bicarbonate for these cookies as it makes them lighter and crispier, but if you cannot find it, you can substitute it with baking powder. If using ammonia bicarbonate, do not add more than required or you may taste it in the baked cookies.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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