Amarula Tiramisu

User Reviews

4.6

75 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    8

  • Calories

    362 kcal

  • Course

    Dessert

Amarula Tiramisu

Using Amarula Vanilla Spice with flavors of vanilla and ginger, this tiramisu is the perfect creamy dessert for the festive season.

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Ingredients

Servings

For the Amarula cream

  • 4 extra-large egg yolks
  • ½ cup caster sugar
  • 500 g (1lb) cold mascarpone
  • 1/3 cup Amarula Vanilla Spice

For the cookie layer

  • 400 g (14oz) lady fingers (biscuits/cookies)
  • ¾ cup strong coffee cooled
  • ¼ cup Amarula Vanilla Spice
  • 2 tbsp cocoa powder
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Instructions

  1. Whip the egg yolks and sugar until white and voluminous.
  2. Add the cold mascarpone and Amarula and whip for 2-3 minutes until pale and thick.
  3. Combine the coffee and Amarula in a bowl.
  4. Dip the lady fingers into the coffee mixture (do not soak as this will result in a very wet Tiramisu) then place a single layer in small glasses or a serving dish of your choice.
  5. Top with some of the mascarpone mixture then repeat. Finish with a layer of the cream then dust with unsweetened cocoa powder.
  6. Place in the fridge and allow to chill for at least 4 hours, ideally overnight before serving.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 18g (90%) Cholesterol 160mg (53%) Sodium 40mg (2%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 1005IU (20%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 18g 90%
Cholesterol 160mg 53%
Sodium 40mg 2%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 1005IU 20%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

75 reviews
Excellent

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