Amazing Bolognese Sauce Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    8 servings

  • Calories

    387 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Amazing Bolognese Sauce Recipe

This easy Bolognese Sauce Recipe tastes amazing and is perfect to serve with pasta, lasagna, etc. A truly authentic Italian flavor. Can be frozen too!

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Ingredients

Servings
  • 1 1/2 lbs lean ground beef
  • 1 large onion chopped
  • 2 carrots peeled and small diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 bay leaves
  • 1 1/2 cups red wine
  • 2 cloves garlic minced
  • 1-2 teaspoons tomato paste
  • 1/2 cup water
  • 2 inches parmesan cheese rind
  • 1 jar Prepared Tomato Sauce
  • salt + pepper
  • olive oil
  • 1 lb pappardelle fettuccine or any other wide noodle pasta
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Instructions

  1. Heat 1 tablespoon of olive oil in a heavy-bottomed pot over medium heat (I used a dutch oven)
  2. Add the onions and carrots. Season with salt and cook for 2-3 minutes or until the onions have softened
  3. Add oregano, basil, and garlic. Cook for 1-2 minutes
  4. Add the beef and increase the heat
  5. Cook the beef until browned, make sure you break up the beef into small pieces. Season with salt and pepper
  6. Drain the excess liquid and add the wine. Cook until the wine has reduced by half.
  7. Add the bay leaves, tomato paste, water, parmesan cheese rind, and the ragu sauce. Mix well
  8. When sauce starts to boil, reduce the heat to simmer and cook for 1-2 hours partially covered
  9. Check it every once in a while to make sure the sauce hasn't dried. If that happens simply add more liquid.
  10. Check for seasoning and serve with hot pasta and parmesan cheese
  11. Enjoy!

Nutrition Information

Show Details
Calories 387kcal (19%) Carbohydrates 44g (15%) Protein 26g (52%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 100mg (33%) Sodium 88mg (4%) Potassium 566mg (16%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2595IU (52%) Vitamin C 2.3mg (3%) Calcium 47mg (5%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 387 kcal

% Daily Value*

Calories 387kcal 19%
Carbohydrates 44g 15%
Protein 26g 52%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 100mg 33%
Sodium 88mg 4%
Potassium 566mg 12%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 2595IU 52%
Vitamin C 2.3mg 3%
Calcium 47mg 5%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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