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Amazing Paleo Pizza Crust - vegan, autoimmune paleo & cauliflower free
5 from 3 votes

Amazing Paleo Pizza Crust - vegan, autoimmune paleo & cauliflower free

A Paleo Pizza Crust that is vegan and autoimmune paleo friendly. Plus it's cauliflower-free! A great alternative to normal gluten free pizza crust.

Servings: 6
Calories: 129 kcal
Course: Main Course, Bread
Cuisine: Vegan, AIP

Ingredients

  • 2 cups yuca peeled, cut into large pieces, boiled until fork tender, drained, mashed
  • 1 teaspoon avocado oil (or coconut oil)
  • 2 heaping tablespoons palm shortening
  • 2 tablespoons coconut flour (See Special Diet / Substitution Notes for alternatives)
  • 1/2 teaspoon salt
  • dried herbs (to taste)

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Place all ingredients (except for coconut flour) in a food processor or Vitamix (or other high speed blender).
  3. Process until a dough is formed.
  4. Empty dough onto a piece of parchment paper.
  5. Add in coconut flour.
  6. Allow dough to cool completely then divide into 2 pieces (for two crusts) or keep as one large crust.
  7. Roll out dough to create a crust (or 2) that is about ½ inch thick or less.
  8. Bake for 15-20 on a parchment-lined baking sheet (or until nicely browned).
  9. Remove from oven and turn crust(s) over and continue baking until the reverse side is browned.

Notes

  • Both sides of the crust should be crisped and browned.  Keep sauce and any other “wet” ingredients to a bare minimum (or consider dipping instead of making a typical pizza) as yuca dough can become soggy easily when overloaded with moisture. A crispy crust will help prevent this to a degree, but still keep this in mind.
  • For dried herbs, oregano, basil, and even onion would be great choices.

Nutrition Information

Calories 129kcal (6%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 208mg (9%) Potassium 186mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 14mg (16%) Calcium 11mg (1%) Iron 1mg (6%) Net Carbohydrates 25g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 208mg 9%
Potassium 186mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 14mg 16%
Calcium 11mg 1%
Iron 1mg 6%
Net Carbohydrates 25g

* Percent Daily Values are based on a 2,000 calorie diet.