5.0 from 6 votes
Amazing Pecan Pie Cobbler
Pecan Pie Cobbler is one of the best desserts that I have ever had! An easy to make dessert that tastes like pecan pie with a cobbler crust on top. It creates an amazing caramel sauce as it bakes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 Servings
Calories: 615 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup cubed butter
- 1 cup plus 2 tablespoons all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ⅔ cup 2% milk
- 1 ½ cups coarsely chopped pecans
- 1 cup packed brown sugar
- ¾ cup brickle toffee bits
- 1 ½ cups boiling water
- Vanilla Ice cream for serving optional
Instructions
- Preheat oven to 350 degrees Fahrenheit. Place ½ cup cubed butter in a 9x13 inch pan and heat the pan in the oven to let the butter melt.
- In a medium-sized mixing bowl combine 1 cup plus 2 tablespoons all-purpose flour, ¾ cup granulated sugar, 1 tablespoon baking powder, and ¼ teaspoon salt. Stir in ⅔ cup 2% milk.
- Remove the pan from the oven and spread the batter evenly on top. Top with 1 ½ cups coarsely chopped pecans, 1 cup packed brown sugar, and ¾ cup brickle toffee bits. Slowly pour 1 ½ cups boiling water on top, do not stir.
- Bake uncovered for 30-35 minutes or until the top is golden brown. Let it cool on a wire rack for 20-25 minutes. The cobbler will thicken while cooling. Serve warm with ice cream on top.
Cup of Yum
Nutrition Information
Calories
615kcal
(31%)
Carbohydrates
78g
(26%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
379mg
(16%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
63g
(126%)
Vitamin A
675IU
(14%)
Vitamin C
0.3mg
(0%)
Calcium
173mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 615
% Daily Value*
| Calories | 615kcal | 31% |
| Carbohydrates | 78g | 26% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 379mg | 16% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 63g | 126% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.