5.0 from 18 votes
Amazing Ranchero Sauce
This amazing ranchero sauce is perfect for huevos rancheros, or migas, or anything that needs a killer good sauce. This is smokey with a bit of a kick...incredibly good!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 30 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon canola oil
- 1 medium onion chopped
- 1 Jalapeño seeded and minced
- 2 cloves garlic minced
- 1 .5 oz can diced tomatoes undrained
- ½ cup tomato sauce canned
- 1 teaspoon chili powder
- 1 chipotle pepper canned in adobo sauce, diced, seeded
- 1 teaspoon chipotle adobo sauce
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a medium saucepan, heat the oil over medium heat.
- Once hot, add the onion, jalapeno, and garlic, and cook, stirring occasionally, until softened, about 5 minutes.
- Transfer the mixture to a blender.
- Add the tomatoes and their juice, the tomato sauce, chili powder, and chipotle pepper and sauce, and puree.
- Return to the saucepan, and bring to a boil over high heat.
- Reduce the heat to medium-low, and cook, stirring frequently, until reduced to about 2 cups, about 15 minutes.
- Season with salt and pepper.
- Let cool, then store in airtight container, until ready to use.
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance, if you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel
- The sauce can be kept covered in the fridge for up to 10 days and can be frozen for up to 2 months.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
224mg
(9%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Vitamin C
4mg
(4%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 224mg | 9% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.