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Amazing Steak Fajitas

Amazing Steak Fajitas have tender marinated, juicy steak with colorful bell peppers wrapped in a soft shell tortilla topped with all your favorites. A complete dinner in 45 minutes!

Prep Time
10 mins
Cook Time
10 mins
marinating time
30 mins
Total Time
55 mins
Servings: 6 servings
Calories: 190 kcal
Course: Main Course , Dinner
Cuisine: American , Mexican , Mexican-American Fusion

Ingredients

  • 1 pound flank steak
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons finely chopped fresh cilantro
  • 1 cup sliced onion about 1 small onion
  • 1 cup sliced red bell pepper about 1 whole pepper
  • 1 cup sliced yellow bell pepper about 1 whole pepper
  • 1 cup sliced green bell pepper about 1 whole pepper

Instructions

    Cup of Yum
  1. Add 2 of the 3 tablespoons olive oil, 1 tablespoon chili powder, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon cumin, ¼ teaspoon red pepper flakes, ½ teaspoon salt, and ¼ teaspoon ground black pepper to a large ziplock bag and mix to combine. Add 1 pound flank steak and ensure the steak is fully coated in the marinade. Close the back and let the steak marinate for at least 30 minutes.
  2. Add the remaining 1 tablespoon of olive oil to a large skillet and heat over medium heat. Add 1 cup sliced onion, 1 cup sliced onion, 1 cup sliced red bell pepper, 1 cup sliced yellow bell pepper, and 1 cup sliced green bell pepper to the skillet and cook for about 2-3 minutes.
  3. Turn the skillet to high heat and add the marinated steak. Cook each side for 2-3 minutes per side until it gets a golden brown crust. Continue to cook until the steak reaches your desired doneness, I cooked mine to an internal temperature of 130 degrees Fahrenheit for medium-rare.
  4. Remove the steak from the pan and set it aside to rest for at least 5 minutes before slicing it into ¼-inch thick strips across the grain. Serve with the cooked peppers and onions and garnish with 2 tablespoons finely chopped fresh cilantro and desired toppings.

Nutrition Information

Calories 190kcal (10%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 45mg (15%) Sodium 259mg (11%) Potassium 401mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 581IU (12%) Vitamin C 59mg (66%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 259mg 11%
Potassium 401mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 581IU 12%
Vitamin C 59mg 66%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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