Amazing Steak Fajitas
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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marinating time
30 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
190 kcal
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Course
Main Course, Dinner
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Cuisine
American, Mexican, Mexican-American Fusion
Amazing Steak Fajitas
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Amazing Steak Fajitas have tender marinated, juicy steak with colorful bell peppers wrapped in a soft shell tortilla topped with all your favorites. A complete dinner in 45 minutes!
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Ingredients
- 1 pound flank steak
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons finely chopped fresh cilantro
- 1 cup sliced onion about 1 small onion
- 1 cup sliced red bell pepper about 1 whole pepper
- 1 cup sliced yellow bell pepper about 1 whole pepper
- 1 cup sliced green bell pepper about 1 whole pepper
Instructions
- Add 2 of the 3 tablespoons olive oil, 1 tablespoon chili powder, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon cumin, ¼ teaspoon red pepper flakes, ½ teaspoon salt, and ¼ teaspoon ground black pepper to a large ziplock bag and mix to combine. Add 1 pound flank steak and ensure the steak is fully coated in the marinade. Close the back and let the steak marinate for at least 30 minutes.
- Add the remaining 1 tablespoon of olive oil to a large skillet and heat over medium heat. Add 1 cup sliced onion, 1 cup sliced onion, 1 cup sliced red bell pepper, 1 cup sliced yellow bell pepper, and 1 cup sliced green bell pepper to the skillet and cook for about 2-3 minutes.
- Turn the skillet to high heat and add the marinated steak. Cook each side for 2-3 minutes per side until it gets a golden brown crust. Continue to cook until the steak reaches your desired doneness, I cooked mine to an internal temperature of 130 degrees Fahrenheit for medium-rare.
- Remove the steak from the pan and set it aside to rest for at least 5 minutes before slicing it into ¼-inch thick strips across the grain. Serve with the cooked peppers and onions and garnish with 2 tablespoons finely chopped fresh cilantro and desired toppings.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
6g
(2%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
45mg
(15%)
Sodium
259mg
(11%)
Potassium
401mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
581IU
(12%)
Vitamin C
59mg
(66%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 259mg | 11% |
| Potassium | 401mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 581IU | 12% |
| Vitamin C | 59mg | 66% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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