0 from 3 votes
American Cole Slaw
This classic American Cole Slaw comes together quickly and easily with a few simple ingredients and a tangy homemade dressing for a dish that is perfect for cookouts and potlucks.
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4 people
Calories: 138 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ⅓ cup mayonnaise
- 4 Tablespoons white vinegar
- ½ Tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16 oz bag cole slaw
- 1 bunch green onions
Instructions
- Use a cutting board and knife to slice the green onions.
- In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.
- Add the cole slaw mix and green onions to the bowl.
- Give everything a good stir. Refrigerate at least 30 minutes and up to 6 hours prior to serving.
Cup of Yum
Notes
- Hint: Refrigerating the cole slaw prior to serving isn't essential, but it allows the flavors to meld and the dressing to break down the cabbage a bit.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
8mg
(3%)
Sodium
701mg
(29%)
Potassium
24mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
73IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 701mg | 29% |
| Potassium | 24mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.