0 from 39 votes
American Flag Charcuterie Board
American Flag Charcuterie Board is packed with fruits and veggies alongside meats and cheese. The cheese tray is designed into a patriotic charcuterie board.
Prep Time
20 mins
Total Time
20 mins
Servings: 16
Calories: 578 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Pint strawberries cleaned and diced
- 35 Slices white cheese we used Asiago but you can also use white cheddar or white American
- 2 cups sliced pepperoni
- 2 cups Pita crackers
- 1 cup roasted red peppers drained
- 16 oz Mozzarella pearls
- 6 oz raspberries
- 1 pint fresh blueberries
Instructions
- Start with large board, using one with edges is easiest or you can use a baking pan.
- Create the stripes on the flag first. Create red stripes on the pan using the strawberries, pepperonis, roasted red peppers and the raspberries. Create the white strips using the mozzarella pearls, white cheese slices (reserve 12 slices to make the stars) and pita crackers. On the top 3 stripes, only place the ingredients on half of the pan to allow room for the blueberries.
- Fill in the empty top square of the pan with the blueberries. To make the stars, use a 1 inch star shaped cookie cutter to cut the stars out of the reserved cheese slices. Place these stars on top of the blueberries on the pan.
- Serve immediately and enjoy!
Cup of Yum
Notes
- It is best to assemble this board right before serving. You can prepare all the ingredients the night before and store them appropriately. Then easily assemble the board right before it's ready to be enjoyed.
Nutrition Information
Calories
578kcal
(29%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
1198mg
(50%)
Potassium
204mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
874IU
(17%)
Vitamin C
27mg
(30%)
Calcium
592mg
(59%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 578
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1198mg | 50% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 874IU | 17% |
| Vitamin C | 27mg | 30% |
| Calcium | 592mg | 59% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.