American Flag Charcuterie Board

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    16

  • Calories

    578 kcal

  • Course

    Dessert

  • Cuisine

    American

American Flag Charcuterie Board

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American Flag Charcuterie Board is packed with fruits and veggies alongside meats and cheese. The cheese tray is designed into a patriotic charcuterie board.

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Ingredients

Servings
  • 1 Pint strawberries cleaned and diced
  • 35 Slices white cheese we used Asiago but you can also use white cheddar or white American
  • 2 cups sliced pepperoni
  • 2 cups Pita crackers
  • 1 cup roasted red peppers drained
  • 16 oz Mozzarella pearls
  • 6 oz raspberries
  • 1 pint fresh blueberries
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Instructions

  1. Start with large board, using one with edges is easiest or you can use a baking pan.
  2. Create the stripes on the flag first. Create red stripes on the pan using the strawberries, pepperonis, roasted red peppers and the raspberries. Create the white strips using the mozzarella pearls, white cheese slices (reserve 12 slices to make the stars) and pita crackers. On the top 3 stripes, only place the ingredients on half of the pan to allow room for the blueberries.
  3. Fill in the empty top square of the pan with the blueberries. To make the stars, use a 1 inch star shaped cookie cutter to cut the stars out of the reserved cheese slices. Place these stars on top of the blueberries on the pan.
  4. Serve immediately and enjoy!

Notes

  • It is best to assemble this board right before serving. You can prepare all the ingredients the night before and store them appropriately. Then easily assemble the board right before it's ready to be enjoyed.

Nutrition Information

Show Details
Calories 578kcal (29%) Carbohydrates 33g (11%) Protein 24g (48%) Fat 38g (58%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 97mg (32%) Sodium 1198mg (50%) Potassium 204mg (6%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 874IU (17%) Vitamin C 27mg (30%) Calcium 592mg (59%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 578 kcal

% Daily Value*

Calories 578kcal 29%
Carbohydrates 33g 11%
Protein 24g 48%
Fat 38g 58%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 1198mg 50%
Potassium 204mg 4%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 874IU 17%
Vitamin C 27mg 30%
Calcium 592mg 59%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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