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American Flag Fruit Pizza

This American Flag Fruit Pizza is in the shape of an American Flag, perfect for celebrating any patriotic holiday! It is made with store bought cookie dough for a simple recipe that will impress everyone at your celebration

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 pieces
Calories: 275 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 16.5 oz tube sugar cookie dough room temperature
  • 1 8 oz block cream cheese softened
  • 4 tbsp unsalted butter softened
  • 2 tbsp honey
  • 1 tsp vanilla
  • 1 ½ cups powdered sugar
  • 15 strawberries sliced
  • ½ cup blueberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Roll the dough out into a 13x9 inch rectangle on a piece of parchment paper. You can use flour to make sure that the dough doesn’t stick to the rolling pin. Once rolled out, transfer the parchment paper and rolled out cookie dough to a baking sheet.
  3. Bake for 11-15 minutes or until the edges are starting to brown and the middle is cooked.
  4. While the cookie is cooking, make the frosting. In a medium-sized bowl, use an electric hand mixer to combine the butter and the cream cheese until fluffy.
  5. Add the vanilla and honey and mix again.
  6. Add about ½ of the powdered sugar and use the hand mixer to combine it. Then, add the other half and mix until fully combined. Set aside.
  7. Remove the cookie from the oven and allow it to cool. Once cooled, use a knife to cut off any edges that expanded during baking so that you have a perfect rectangle again.
  8. Use a rubber spatula to spread the icing over the cookie.
  9. Then, use your blueberries to outline a blue square in the upper lefthand corner of the cookie. Fill it in with blueberries!
  10. Use the strawberry slices to make red stripes on the cookie.
  11. Cut into pieces and serve. Enjoy!

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only.
  • I use store bought to make life a little easier, but you can also use homemade! 
  • You can also buy store bought Cream Cheese Frosting if desired, but I truly recommend the homemade
  • Honey Cream Cheese Frosting
  • recipe that I’m using here. The flavor is out of this world delicious!
  • Strawberries for red, you can substitute raspberries. Blueberries for blue. The white on the flag is the undecorated stripes of the cream cheese frosting! If you want more fruit on your pizza, you can cover the white stripes with banana slices.
  • If you don’t want your creation decorated like an American flag, feel free to decorate it however you like, using whatever fruits sound good to you! You can also decorate this cookie to resemble other countries’ flags if desired. 
  • For extra decoration, you can add dollops of whipped cream in the white lines of the flag. This is best done if the cookie will be eaten right away, as the whipped cream tends to melt if not eaten right away.
  • You can put the dough in between two pieces of parchment paper in order to roll it out into the right shape. You may want to also sprinkle some flour on the parchment paper beforehand to keep the dough from sticking. 
  • Sugar Cookie Dough: I use store bought to make life a little easier, but you can also use homemade! 
  • Honey Cream Cheese Frosting: You can also buy store bought Cream Cheese Frosting if desired, but I truly recommend the homemade Honey Cream Cheese Frosting recipe that I’m using here. The flavor is out of this world delicious!
  • Fruit: Strawberries for red, you can substitute raspberries. Blueberries for blue. The white on the flag is the undecorated stripes of the cream cheese frosting! If you want more fruit on your pizza, you can cover the white stripes with banana slices.
  • If you don’t want your creation decorated like an American flag, feel free to decorate it however you like, using whatever fruits sound good to you! You can also decorate this cookie to resemble other countries’ flags if desired. 
  • For extra decoration, you can add dollops of whipped cream in the white lines of the flag. This is best done if the cookie will be eaten right away, as the whipped cream tends to melt if not eaten right away.
  • You can put the dough in between two pieces of parchment paper in order to roll it out into the right shape. You may want to also sprinkle some flour on the parchment paper beforehand to keep the dough from sticking. 

Nutrition Information

Serving 1serving Calories 275kcal (14%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 27mg (9%) Sodium 141mg (6%) Potassium 90mg (3%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 317IU (6%) Vitamin C 7mg (8%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 275

% Daily Value*

Serving 1serving
Calories 275kcal 14%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 27mg 9%
Sodium 141mg 6%
Potassium 90mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 317IU 6%
Vitamin C 7mg 8%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.