Amish Buttered Egg Noodles

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5.0

3 reviews
Excellent

Amish Buttered Egg Noodles

This simple and delicious recipe for Amish Buttered Egg Noodles is a comfort food classic. Made with just a few ingredients, these noodles are perfect for a quick and easy weeknight dinner.

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Ingredients

Servings
  • 2 tablespoon butter
  • 1 chicken bouillon cube
  • 28 oz chicken broth
  • 12 oz egg noodles
  • 1/2 cup Parmesan Cheese *Shredded
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Instructions

  1. In a large pan, melt the butter and allow to brown for about a minute.
  2. Add broth and bouillon cube. Bring to a boil.
  3. Add in the noodles (uncooked at this point) and bring to a boil once again.
  4. Cover pot with lid and remove from heat. Allow to sit for about 25 minutes, stirring every few minutes.
  5. Once cooked and liquid is absorbed, sprinkle cheese on top and serve!
Equipments used:

Notes

  • *Since some of these ingredients can have a lot of sodium, look for low sodium broth and bouillon cubes

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 63mg (21%) Sodium 822mg (34%) Potassium 255mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 220IU (4%) Vitamin C 9mg (10%) Calcium 129mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 41g 14%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 822mg 34%
Potassium 255mg 5%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 220IU 4%
Vitamin C 9mg 10%
Calcium 129mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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