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Amish Buttermilk Pie

One slice of this Amish Buttermilk Pie is all you need for a refreshing ending to a hearty meal.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 280 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie Crust (see Amish Never Fail Pie Crust recipe)
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 cups buttermilk
  • 1 teaspoon pure lemon extract

Instructions

    Cup of Yum
  1. Move oven rack to the lowest position and preheat oven to 350°F. Line a 9-inch pie dish with the pie crust. Keep pie crust refrigerated until ready to use.
  2. In a large bowl, whisk together the sugar and flour. Set aside.
  3. In a small bowl, whisk together the eggs, butter, buttermilk, and lemon extract. Pour into the flour mixture and stir to combine.
  4. Pour into the pie crust and bake for 70-80 minutes, rotating halfway. Pie is done when the top and crust are golden brown and a toothpick inserted in the center comes out clean.
  5. Let cool completely before cutting and serving.

Nutrition Information

Calories 280kcal (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.