Amish Buttermilk Pie
User Reviews
5.0
3 reviews
Excellent
Amish Buttermilk Pie
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One slice of this Amish Buttermilk Pie is all you need for a refreshing ending to a hearty meal.
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Ingredients
- 1 pie Crust (see Amish Never Fail Pie Crust recipe)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 2 cups buttermilk
- 1 teaspoon pure lemon extract
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Instructions
- Move oven rack to the lowest position and preheat oven to 350°F. Line a 9-inch pie dish with the pie crust. Keep pie crust refrigerated until ready to use.
- In a large bowl, whisk together the sugar and flour. Set aside.
- In a small bowl, whisk together the eggs, butter, buttermilk, and lemon extract. Pour into the flour mixture and stir to combine.
- Pour into the pie crust and bake for 70-80 minutes, rotating halfway. Pie is done when the top and crust are golden brown and a toothpick inserted in the center comes out clean.
- Let cool completely before cutting and serving.
Nutrition Information
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Calories
280kcal
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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