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Amish Chicken Casserole

Amish Chicken Casserole uses flavor packed rotisserie chicken as a base and is topped with a savory and simple white sauce and perfectly cooked noodles.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Course: Main Course
Cuisine: American

Ingredients

  • ½ cup butter
  • ⅓ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 ounces medium egg noodles, cooked
  • 2 cups rotisserie chicken, shredded
  • 8 ounces fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 tablespoons fresh parsley, chopped
  • ¼ cup Parmesan cheese, grated

Instructions

    Cup of Yum
  1. Pre-heat oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
  2. In a medium sauce-pan, make the sauce by melting the butter over medium heat. Whisk in the flour until no lumps remain.
  3. Stir in the broth and milk and bring to a boil. Reduce heat and allow to simmer until thickened. Stir in the salt and pepper. Keep warm on low while preparing the rest of the casserole.
  4. In a large bowl, add the noodles, chicken, mushrooms, onion, and parsley. Pour in the sauce and stir to coat. Transfer to the baking dish and sprinkle on the cheese.
  5. Bake for 25 minutes, until thoroughly heated. Serve immediately.

Notes

  • TO STORE LEFTOVERS:  Leftover chicken casserole can be stored in the refrigerator for up to 3-4 days in an airtight container.  Best if wrapped tightly in plastic wrap.