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5.0 from 3 votes

Amish Chicken

This Amish Chicken Recipe is well-seasoned bone-in chicken thighs baked with a rich, creamy sauce for a hearty and comforting meal. It is a quick meal to put together and one that the entire family will enjoy!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 people
Calories: 921 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6-8 bone-in skin-on chicken thighs, pat dry with a paper towel (about 4 pounds)
  • ½ cup (62.5 g) all-purpose flour
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ½ cups (357 g) heavy cream, room temperature
  • 1 ½ cups water
  • Salt, to taste
  • Parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
  2. In a medium bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Working one piece at a time, dredge each piece of chicken in the flour mixture, shaking off excess. Transfer to the prepared baking dish, skin-side up, in a single layer.
  4. In a medium bowl, mix heavy cream and water. Pour over the chicken.
  5. Bake for 45-60 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F. (For a crispier skin, broil the chicken for 1-2 minutes at the end of the cooking time.)
  6. Garnish with parsley. Serve.

Nutrition Information

Serving 1portion Calories 921kcal (46%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 921

% Daily Value*

Serving 1portion
Calories 921kcal 46%

* Percent Daily Values are based on a 2,000 calorie diet.