4.9 from 54 votes
Amish Macaroni Salad Recipe
Old fashioned Amish Macaroni Salad is an easy side dish with only 10 ingredients. The dressing is sweet and tangy. Perfect for picnics!
Prep Time
15 mins
Cook Time
15 mins
Chill Time
1 hr
Total Time
1 hr 25 mins
Servings: 8
Calories: 401 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces elbow macaroni
- 2 large hardboiled eggs finely diced
- 1 1/4 cup mayonnaise
- 1/3 cup granulated sugar
- 1 1/2 tablespoons mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 cup finely diced red bell peppers
- 1/4 cup finely diced carrots
- 2 tablespoons finely diced yellow onion
Instructions
- Cook the elbow macaroni according to package directions, then drain and rinse with cold water.
- Place the cooked macaroni and diced egg in a large bowl. Set aside.
- In a small bowl, whisk together the mayo, sugar, mustard, vinegar and salt.
- Add the diced peppers, carrots and onions to the dressing. Mix well.
- Pour this over the macaroni & eggs. Mix well to combine.
- Chill until serving. Mix before serving to redistribute the dressing. Serve cold.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
16g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
61mg
(20%)
Sodium
419mg
(17%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
904IU
(18%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 419mg | 17% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 904IU | 18% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.