5.0 from 30 votes
Amish Potato Dinner Rolls
Amish Potato Dinner Rolls are soft, fluffy, and deliciously flavored with butter and sugar for a unique taste.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
3 hrs 30 mins
Total Time
4 hrs 18 mins
Servings: 16 rolls
Calories: 191 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3/4 cup warm water about 115 degrees F
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon granulated sugar
- 1/3 cup granulated sugar
- 4 1/4 cups all-purpose flour
- 1 cup creamy mashed potatoes without seasonings
- 1 1/2 teaspoons salt
- 2 eggs room. temperature
- 6 tablespoons unsalted butter
Instructions
- In a medium bowl, combine the water, yeast, and 1/2 teaspoon of granulated sugar. Stir and set aside to proof.
- Microwave the butter until almost melted.
- In the bowl of a stand mixer fitted with the hook attachment, add the remaining 1/3 cup of granulated sugar, flour, creamy mashed potatoes, salt, eggs, and butter. Turn the mixer on low and mix until combined.
- Slowly add in the proofed yeast mixture and increase the mixer speed to medium. Mix until a smooth dough forms and it no longer sticks to the walls of the bowl.
- Transfer dough to a large greased bowl and cover loosely with plastic wrap or a clean kitchen towel. Let it rise for 90 minutes in a dark and warm place, until almost doubled in size.
- Grease a 9x13-inch baking pan with cooking spray or butter.
- Roll the dough into 16 equal balls, and arrange in the greased baking pan, seam-side down.
- Cover loosely with plastic wrap or a clean kitchen towel and allow to rise for 2 hours in a dark and warm place, but NOT on top of the oven.
- Preheat oven to 350 degrees F.
- Remove the plastic and bake for 20 to 25 minutes, or until the tops are golden brown.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
270mg
(11%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
226IU
(5%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 270mg | 11% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.