0 from 24 votes
Amish Potato Salad
This potato salad recipe has a sweet, creamy dressing poured over boiled potatoes, crunchy celery and onions, boiled eggs, and sweet pickle relish. It's a staple at all of our summer barbecues.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Servings: 8
Calories: 341 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 pounds Yukon gold potatoes
- 1 cup mayonnaise
- ¼ cup sugar
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ¾ teaspoon celery seed
- 2 large hard boiled eggs chopped
- 1/2 cup chopped celery
- 1/2 cup chopped yellow onion
- ¼ cup sweet pickle relish
- paprika for garnish
Instructions
- Peel the potatoes and slice into ¾ inch chunks. Add to a large pot and cover potatoes with water.
- Bring to a boil, reduce to a simmer, and cook until potatoes are tender, about 10 minutes.
- Drain potatoes and cool for 10 minutes.
- Add the mayonnaise, sugar, mustard, vinegar, salt, pepper, and celery seed to a large bowl and whisk to combine.
- Add the cooked potatoes, eggs, celery, onion, and pickle relish to a bowl and top with the dressing. Stir to coat.
- Refrigerate for at least 1 hour or longer before serving.
- Stir before serving and sprinkle with paprika.
Cup of Yum
Notes
- You may use Miracle Whip in place of mayonnaise for a sweeter and tangier dressing, if preferred.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
58mg
(19%)
Sodium
601mg
(25%)
Potassium
535mg
(15%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
205IU
(4%)
Vitamin C
23mg
(26%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 601mg | 25% |
| Potassium | 535mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.