Amish Potato Salad

Name: Amish Potato Salad
Prep time: 10 min
Cook time: 25 min
Yield: 8 serving
Ingredients: 2 pounds Yukon gold potatoes; 1 cup mayonnaise; ¼ cup sugar; 2 tablespoons yellow mustard; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1 teaspoon cracked pepper; ¾ teaspoon celery seed; 2 large hard boiled eggs; 1/2 cup chopped celery; 1/2 cup chopped yellow onion; ¼ cup sweet pickle relish; paprika

User Reviews

4.0

24 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Servings
8
Calories
341 kcal
Course
Salad
Cuisine
American

Amish Potato Salad

Vance Hodge

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This potato salad recipe has a sweet, creamy dressing poured over boiled potatoes, crunchy celery and onions, boiled eggs, and sweet pickle relish. It's a staple at all of our summer barbecues.

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Ingredients

Servings

2 pounds Yukon gold potatoes
1 cup mayonnaise
¼ cup sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon cracked pepper
¾ teaspoon celery seed
2 large hard boiled eggs chopped
1/2 cup chopped celery
1/2 cup chopped yellow onion
¼ cup sweet pickle relish
paprika for garnish

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Instructions

Peel the potatoes and slice into ¾ inch chunks. Add to a large pot and cover potatoes with water.
Bring to a boil, reduce to a simmer, and cook until potatoes are tender, about 10 minutes.
Drain potatoes and cool for 10 minutes.
Add the mayonnaise, sugar, mustard, vinegar, salt, pepper, and celery seed to a large bowl and whisk to combine.
Add the cooked potatoes, eggs, celery, onion, and pickle relish to a bowl and top with the dressing. Stir to coat.
Refrigerate for at least 1 hour or longer before serving.
Stir before serving and sprinkle with paprika.

Notes

You may use Miracle Whip in place of mayonnaise for a sweeter and tangier dressing, if preferred.

Nutrition Information

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Calories 341kcal (17%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 58mg (19%) Sodium 601mg (25%) Potassium 535mg (15%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 205IU (4%) Vitamin C 23mg (26%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories	341kcal	17%
Carbohydrates	31g	10%
Protein	5g	10%
Fat	23g	35%
Saturated Fat	4g	20%
Cholesterol	58mg	19%
Sodium	601mg	25%
Potassium	535mg	11%
Fiber	3g	12%
Sugar	11g	22%
Vitamin A	205IU	4%
Vitamin C	23mg	26%
Calcium	32mg	3%
Iron	1mg	6%