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Amish Potato Stuffing

Amish Potato Stuffing, or Amish Potato Filling, is a hearty and delicious side dish made with mashed potatoes, bread cubes, onions, and celery, baked until golden. It is rich, satisfying, and pairs well with a variety of main courses! Plus, it is made in just one dish!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 207 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 ribs celery, diced (about 1 cup)
  • 3 cups (630 g) mashed potatoes, prepared
  • 1 large egg, room temperature
  • 1 tablespoon dried parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 6 slices stale whole wheat bread, diced into ½-inch cubes
  • Parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a large, oven-safe skillet over medium-high heat, melt butter.
  3. Once the butter is melted, add onion and celery. Cook until softened, about 8-9 minutes.
  4. To the skillet with the onions and celery, add mashed potatoes, egg, parsley, salt, and pepper. Mix well.
  5. Gently fold in bread cubes.
  6. Bake for 25-30 minutes, or until the top is golden.
  7. Garnish with parsley. Serve warm.

Nutrition Information

Serving 1portion Calories 207kcal (10%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 207

% Daily Value*

Serving 1portion
Calories 207kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.