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Amla Chutney Recipe- Indian Gooseberry Chutney
Amla Onion Chutney is a tangy and flavorful Indian dip made with raw and fresh Indian gooseberry, onion and garlic. Easy to make, this spicy green dip pairs well with snacks and meals.
Prep Time
10 mins
Total Time
10 mins
Servings:
10
Calories:
17 kcal
Course:
Side Dish, Condiments
Cuisine:
Indian
Ingredients
- ½ cup amla Indian gooseberry - 3-4 amla work well, fresh; chopped
- ⅓ cup cilantro sorted, washed, drained, or coriander leaves
- 1 small onion
- 2 cloves garlic
- 2 small green chili
- 1 teaspoon red chili powder
- salt as per taste
- 1 tablespoon water add as per the thickness of chutney
Instructions
- Wash and deseed 3-4 raw amla, peel and chop 1 small onion, and sort a handful of cilantro or coriander leaves and wash them in a colander. Peel 2 garlic cloves and wash green chili.
- Place the chopped amla, onion, cilantro, garlic, and green chili into a blender. Add the salt and red chili powder. Blend all the ingredients until you get a smooth chutney. If needed, add a little water.
- Taste the chutney and adjust the salt or chili powder if needed. Blend briefly again to mix well.
- Transfer the chutney to a serving bowl. Serve the fresh Green Amla Chutney with your favorite snacks or meals.
Cup of Yum
Notes
- Add water slowly to avoid making the chutney too runny. The consistency should be thick enough to scoop but smooth enough to spread.
- Amla are sour and tangy in taste and I recommend not adding any lemon juice or raw mango as that would add more to the tangy flavor.