Amla Chutney Recipe- Indian Gooseberry Chutney
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
10
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Calories
17 kcal
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Course
Side Dish, Condiments
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Cuisine
Indian
Amla Chutney Recipe- Indian Gooseberry Chutney
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Amla Onion Chutney is a tangy and flavorful Indian dip made with raw and fresh Indian gooseberry, onion and garlic. Easy to make, this spicy green dip pairs well with snacks and meals.
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Ingredients
- ½ cup amla Indian gooseberry - 3-4 amla work well, fresh; chopped
- ⅓ cup cilantro sorted, washed, drained, or coriander leaves
- 1 small onion
- 2 cloves garlic
- 2 small green chili
- 1 teaspoon red chili powder
- salt as per taste
- 1 tablespoon water add as per the thickness of chutney
Instructions
- Wash and deseed 3-4 raw amla, peel and chop 1 small onion, and sort a handful of cilantro or coriander leaves and wash them in a colander. Peel 2 garlic cloves and wash green chili.
- Place the chopped amla, onion, cilantro, garlic, and green chili into a blender. Add the salt and red chili powder. Blend all the ingredients until you get a smooth chutney. If needed, add a little water.
- Taste the chutney and adjust the salt or chili powder if needed. Blend briefly again to mix well.
- Transfer the chutney to a serving bowl. Serve the fresh Green Amla Chutney with your favorite snacks or meals.
Notes
- Add water slowly to avoid making the chutney too runny. The consistency should be thick enough to scoop but smooth enough to spread.
- Amla are sour and tangy in taste and I recommend not adding any lemon juice or raw mango as that would add more to the tangy flavor.
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