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Amogio Sauce Recipe
This Italian Amoigio Sauce Recipe is loaded with tomatoes, garlic, and herbs for a tasty topping to steak, chicken, pork, or fish.
Prep Time
10 mins
Servings: 2 cups
Calories: 395 kcal
Course:
Condiments
Cuisine:
Italian-American Fussion
Ingredients
- 28 ounce can whole peeled San Marzano tomatoes
- 10 finely minced garlic cloves
- 1 tablespoon dry oregano
- Juice of 1 lemon about 2 to 3 tablespoons
- ¼ cup olive oil
- coarse salt and freshly cracked pepper to taste
Instructions
- Add the tomatoes to a large bowl and if they’re whole, crush them using your hands. There should be some small chunks.
- Place in the minced garlic, lemon juice, oil, salt, and pepper.
- Mix the ingredients until combined.
- Store it covered in the refrigerator until you are ready to use it.
Cup of Yum
Notes
- Make-Ahead: For freshness, you can make this homemade salsa up to 3 days ahead of time.
- How to Store: Place covered in the refrigerator for up to 8 days. Freeze this recipe covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed.
- Feel free to use any breed of fresh tomatoes like Roma, heirloom, or even cherry tomatoes.
- This sauce will taste even better the next time as it allows time for the flavors to infuse.
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
528mg
(22%)
Potassium
1255mg
(36%)
Fiber
9g
(36%)
Sugar
18g
(36%)
Vitamin A
897IU
(18%)
Vitamin C
41mg
(46%)
Calcium
202mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 528mg | 22% |
| Potassium | 1255mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 18g | 36% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 41mg | 46% |
| Calcium | 202mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.